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3501
Municipal Solid Waste Composting : Potential and Constraints
by
Samarasinha, G. G. de L. W.
Published 2015
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3502
Food Consumption Patterns in Sri Lanka / R. L. N. Jayatissa, W. D. Wickramasinghe and Chandrani Piyasena.
by
Jayatissa, R. L. N.
Published 2014
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3503
AIDS & society.
by
marki, mary bronson
Published 1989
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3504
AIDS & society.
by
marki, mary bronson
Published 1989
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3505
Sources : notable selections in psychology /
Published 1997
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3506
Muslim personal law in Sri Lanka : some aspects of the law on family relations /
by
Goonesekere, Savitri
Published 2000
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3507
The peerless pearl : A brief account of the life of Hadrat Muhammad b. 'Abd Allah (S.A.W.A), The Holy prophet of Islam /
by
Birjandi, Ahmad Ahmadi
Published 2011
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3508
Information needs and information seeking behavior of undergraduates of Faculty of Commerce and Management Studies : a study based on University of Kelaniya
by
Lakmali, S.A.G
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3509
Generational succession in family-owned businesses in Sri Lanka : a comparative case study
by
De Silva, K. U. M.
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3510
Impact of online word of mouth on consumer behavior with special reference to the mobile phone industry in Sri Lanka
by
Livera, W. R. K.
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3511
Viability of combine harvesters in paddy cultivation in the District of Anuradhapura of Sri Lanka
by
Attanayaka, A. M. N. H.
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3512
Determination of bio active compounds and antioxidant capacity of different parts of Adhatoda vasica (L.) Nees
by
Nipunika, M. M.
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3513
Performance of novel Hevea brasiliensis clones during initial stages of the tapping cycle
by
Lakmi, R. H. I.
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3514
Geometric morphometric analysis of leaves in Elaeocarpus serratus and its wild relatives
by
Pilimathalawwa, A. M. C. T.
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3515
Effect of heat pre-treatment on induction of microspore embryogenesis in Cocos nucifera L
by
Piyathissa, N. K. L. S.
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3516
Estimation of above ground carbon stock of Teak (Tectona grandis) stands in Intermediate Zone of Sri Lanka
by
Jinadari, W. M.
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3517
Development of value added ice cream with mixed underutilized fruits
by
Fernando, R. D. L. S. K.
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3518
Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent.
by
Chandrani, R. M. A.
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3519
Inter-seasonal changes of microbial properties under inorganically managed paddy cultivation systems in Mahiyanganya area
by
Hewavitharana, T. L. I
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3520
Formulation and quality evaluation of rice spaghetti made with traditional rice.
by
Dias, D. G. M. S.
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