Search Results - "organism"

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  1. 2921

    Evaluating tobacco control activities : Experiences And Guiding Principles/ by Chollat-Traquet, Claire

    Published 1996
    Book
  2. 2922

    Practical chemistry / by Satija, Balwant Rai

    Published 1991
    Book
  3. 2923

    Microbiological risk assessment series 17 : Risk characterization of microbiological hazards in food .

    Published 2009
    Book
  4. 2924

    India and Si Lanka : Agroforestry

    Published 1981
    Book
  5. 2925

    Management of agricultural research a training manual : introductory module by Asopa, V. N.

    Published 1997
    Book
  6. 2926

    Meenpidippu nadavatikkaikal by Paramasivam,M tr

    Published 2007
    Book
  7. 2927

    Report of the 20th FAO regional conference for Asia and the Pacific.

    Published 1990
    Book
  8. 2928

    Reservoirs of Sri Lanka and their fisheries by De Silva, Sena S.

    Published 1988
    Book
  9. 2929

    who Sri Lanka Annual Report 2017 : Making a Difference

    Published 2017
    Book
  10. 2930

    Sri Lanka - Who : Country cooperation Strategy / 2018-2023

    Published 2018
    Book
  11. 2931
  12. 2932

    blue - green algae for rice production - a manual for its promotion by Venkataraman, G.S

    Published 1981
    Book
  13. 2933

    Dietary fats and oils in human nutrition : a joint fao/ who report : fao food and nutrition paper 3

    Published 1978
    Book
  14. 2934
  15. 2935
  16. 2936

    Guidelines for the ecolabelling of Fish and Fishery products form marine capture fisheries : Revision 1 .

    Published 2009
    Book
  17. 2937
  18. 2938

    Law for water management : a guide to concepts and effective approaches by Vapnek, Jessica ed

    Published 2009
    Book
  19. 2939

    Management of agricultural research a training manual module 10 : institute evaluation by Asopa, V. N.

    Published 1997
    Book
  20. 2940

    The marine fishery resources of Sri Lanka by De Bruin, George H. P.

    Published 1999
    Book