Published 2013
Table of Contents:
“…-- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes --
Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.…”
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