Published 2013
Table of Contents:
“…Start Simple : Frozen fresh fruit -- Frozen vegetables and
herbs -- Vegetables in oil -- Bottled fruits in alcohol -- Simple salt preserves -- Pickles and freezer pickles -- Chutney and relish --- Build on it : Fruit cheese and fruit butter -- Jams and conserves -- Jelly -- Syrups and cordials -- Bottled fruits in syrup -- Dry fruit and vegetables --- Take it further : Marmalade -- Fruit curd -- Butter and soft cheese -- Alchoholic drinks -- Cured fish -- Cured and potted meat.…”
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