Search Results - "food preservation"

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  1. 1

    Principles of food preservation by Samarajeewa, Upali

    Published 1995
    Subjects: “…Food preservation…”
    Book
  2. 2

    Principles of food preservation by Samarajeewa, Upali

    Published 1995
    Book
  3. 3

    FOOD PRESERVATION AND PROCESSING RECHONOLOGY by PERERA, NIRANJALIE

    Book
  4. 4

    FOOD PRESERVATION AND PROCESSING TECHNOLOGY by PERERA

    Book
  5. 5

    Food preservation and processing technology by Perera, Niranjalie

    Published 2018
    Subjects: “…44764 Food preservatives - Study and teaching…”
    Book
  6. 6

    Food Spoilage and food preservation in Sri Lanka by Pulle, Mervyn W.

    Book
  7. 7

    Food spoilage and food preservation in Sri Lanka by Pulle, Vivian

    Published 1980
    Book
  8. 8

    Aromatherapy : a guide for home use / by Westwood, Christine

    Published 1991
    Subjects: “…food preservation, storage 14897…”
    Book
  9. 9

    Ahara parirakshanaye vidyathmaka muladharma by Prasantha, B. D. Rohitha

    Published 2014
    Subjects:
    Book
  10. 10

    Food science and technology - volume 1 by Ediriweera, Nandanie D.

    Published 2016
    Subjects:
    Book
  11. 11

    The all colour freezer cookery book /

    Published 1976
    Subjects: “…Home and family management › Food And Drink › Food Preservation 91845…”
    Book
  12. 12

    5th International conference - ICSUSL 2015 "challenges beyond food security.

    Published 2015
    Subjects: “…19996 Food preservatives - Congresses…”
    Book
  13. 13

    Food science and technology - volume 11 by Ediriweera, Nandanie D.

    Published 2016
    Subjects:
    Book
  14. 14

    පිළිකාවන් අරන් අවුරුද්දට නෑගම් නොයන්න
    Pilikavan aran avuruddata nagam noyanna
    by පෙරේරා, ගැමුණු සාලිය

    Published 2016
    Subjects: “…පිළිකා, කෘත්‍රීම ආහාර, රෝග, ආහාර කල් තබා ගැනීම, Cancer, Diseases, food preservation, Artifical food…”
    Book
  15. 15

    Multi - disciplinary approach of archaeology

    Published 2018
    Table of Contents: “…Science behind ancient food preservation techniques. 14. The differance between site based and landscape based approaches to cultural heritage management. 15. …”
    Book