Results for "flour" Showing 1 - 16 results of 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://unioncatalogue.dlp.gov.lk/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22flour%22&type=AllFields&lng=en 16 0 50 Flour Babies / Sat, 01 Jan 1994 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/badu.18388 https://unioncatalogue.dlp.gov.lk/Record/badu.18388 Fine, Anne Book 1994 Fine, Anne 0 Flour Babies / Wed, 01 Jan 1992 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/batt.40920 https://unioncatalogue.dlp.gov.lk/Record/batt.40920 Book 1992 0 Studies on the use of composite flours in the preparation of acceptable bakery products Wed, 01 Jan 1975 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/nlib.12076 https://unioncatalogue.dlp.gov.lk/Record/nlib.12076 Pulle, Mervyn Book 1975 Pulle, Mervyn 0 Nutritional and functional properties of Green Banana Flour / Mon, 01 Jan 1990 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/nlib.149311 https://unioncatalogue.dlp.gov.lk/Record/nlib.149311 Suntharalingam, Saathathevy Book 1990 Suntharalingam, Saathathevy 0 Specification for industrial tapioca flour Sat, 01 Jan 1977 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/nlib.181242 https://unioncatalogue.dlp.gov.lk/Record/nlib.181242 Book 1977 0 Technology of production of edible flours and protein products from soybeans Wed, 01 Jan 1992 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/nlib.189005 https://unioncatalogue.dlp.gov.lk/Record/nlib.189005 Book 1992 0 Thiringu piti sandaha pirivitara Sat, 01 Jan 1972 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/nlib.190611 https://unioncatalogue.dlp.gov.lk/Record/nlib.190611 Book 1972 0 Kithul flour for food industry Fri, 01 Jan 2016 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/nlib.21302 https://unioncatalogue.dlp.gov.lk/Record/nlib.21302 Wickramasinghe, Indra Book 2016 Wickramasinghe, Indra 0 Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour https://unioncatalogue.dlp.gov.lk/Record/nlib.233760 https://unioncatalogue.dlp.gov.lk/Record/nlib.233760 Marasinghe, S.S.K Article Marasinghe, S.S.K 0 Development of a value added biscuit from Jack fruit (Artocorpus heterophyllus) bulb flour blended with wheat flour https://unioncatalogue.dlp.gov.lk/Record/nlib.267922 https://unioncatalogue.dlp.gov.lk/Record/nlib.267922 Husna, H. F. Article Husna, H. F. 0 Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour https://unioncatalogue.dlp.gov.lk/Record/nlib.267941 https://unioncatalogue.dlp.gov.lk/Record/nlib.267941 Madagedara, M. V. M. Article Madagedara, M. V. M. 0 Physicochemical, nutritional and sensory properties of cashew (Anacardium occidentale) apple flour incorporated cookies https://unioncatalogue.dlp.gov.lk/Record/nlib.267947 https://unioncatalogue.dlp.gov.lk/Record/nlib.267947 Thennakoon, T. M. U. P. Article Thennakoon, T. M. U. P. 0 Development of gluten-free mudding from Pumpkin (Cucurbits moschata) an rice composite flours https://unioncatalogue.dlp.gov.lk/Record/nlib.267978 https://unioncatalogue.dlp.gov.lk/Record/nlib.267978 Jayasekara, P. M. T. C. Article Jayasekara, P. M. T. C. 0 Development of gluten-free baby rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) composite flour and evaluation of its physical, nutritional and sensory properties. https://unioncatalogue.dlp.gov.lk/Record/nlib.267981 https://unioncatalogue.dlp.gov.lk/Record/nlib.267981 Udakanda, S. S. Article Udakanda, S. S. 0 Food crops and herbs of nutritive and therapeutic value / https://unioncatalogue.dlp.gov.lk/Record/nlib.30484 https://unioncatalogue.dlp.gov.lk/Record/nlib.30484 Paul, W. R. C. Book Paul, W. R. C. 0 Ceylon standard specification for wheat flour Sat, 01 Jan 1972 06:28:29 +0530 https://unioncatalogue.dlp.gov.lk/Record/nlib.53191 https://unioncatalogue.dlp.gov.lk/Record/nlib.53191 Book 1972 0