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    <title>Results for "fermenting"</title>
    <description>Showing 1 - 10 results of 10</description>
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    <item>
      <title>Preserving /</title>
      <pubDate>Tue, 01 Jan 2013 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/batt.24699</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/batt.24699</guid>
      <author>Steel, Susannah</author>
      <dc:format>Book</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Steel, Susannah</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling /</title>
      <pubDate>Sun, 01 Jan 2012 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/batt.28869</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/batt.28869</guid>
      <author>Carrolata, Kelly</author>
      <dc:format>Book</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Carrolata, Kelly</dc:creator>
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    <item>
      <title>Industries based on alcholic fermentation in Sri Lanka</title>
      <pubDate>Wed, 01 Jan 1986 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.121665</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.121665</guid>
      <author>Samarajeewa, Upali</author>
      <dc:format>Book</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Samarajeewa, Upali</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Perpetual ferment : popular revolts in Sri Lanka in the 18th and 19th centuries</title>
      <pubDate>Fri, 01 Jan 2010 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.156854</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.156854</guid>
      <author>Jayawardena, Kumari</author>
      <dc:format>Book</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Jayawardena, Kumari</dc:creator>
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      <title>Petpetual ferment : popular revolts in Sri Lanka in the 18th and 19th centuries</title>
      <pubDate>Fri, 01 Jan 2010 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.156986</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.156986</guid>
      <author>Jayawardena, Kumari</author>
      <dc:format>Book</dc:format>
      <dc:date>2010</dc:date>
      <dc:creator>Jayawardena, Kumari</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Lands of the curry leaf : a vegetarian food journey from Sri Lanka to Nepal</title>
      <pubDate>Mon, 01 Jan 2018 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.220114</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.220114</guid>
      <author>Kuruvita, Peter</author>
      <dc:format>Book</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Kuruvita, Peter</dc:creator>
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      <title>සදාතන අරගල</title>
      <pubDate>Tue, 01 Jan 2019 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.234061</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.234061</guid>
      <author>ජයවර්ධන, කුමාරි</author>
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      <dc:date>2019</dc:date>
      <dc:creator>ජයවර්ධන, කුමාරි</dc:creator>
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      <title>Comparison of fermentation properties in raw and  boiled legumes after simulated digestion</title>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.263924</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.263924</guid>
      <author>Wimalaweera, U.</author>
      <dc:format>Article</dc:format>
      <dc:creator>Wimalaweera, U.</dc:creator>
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      <title>Probiotic potential of micro organisms isolated from fermented rice and their application in the production of  synbiotic rice milk</title>
      <pubDate>Thu, 01 Jan 2015 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.28062</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.28062</guid>
      <author>Nimalan,J</author>
      <dc:format>Thesis</dc:format>
      <dc:format>Book</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Nimalan,J</dc:creator>
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      <title>Fermented foods of the world</title>
      <pubDate>Thu, 01 Jan 1987 05:16:28 +0530</pubDate>
      <link>https://unioncatalogue.dlp.gov.lk/Record/nlib.66597</link>
      <guid>https://unioncatalogue.dlp.gov.lk/Record/nlib.66597</guid>
      <author>Campbell - Platt, Geoffrey</author>
      <dc:format>Book</dc:format>
      <dc:date>1987</dc:date>
      <dc:creator>Campbell - Platt, Geoffrey</dc:creator>
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