Search Results - "agricultural research"

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  1. 141
    Health foods Development of healthy instant cereal bar using rice popcorn as an alternative to high sugar snack

    Health foods Development of healthy instant cereal bar using rice popcorn as an alternative to high sugar snack by Gunasekara, A. S. W.

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  2. 142
    Effect of temperature on early development of In Vitro raised Chilli (Capsicum-annuum L.) varieties

    Effect of temperature on early development of In Vitro raised Chilli (Capsicum-annuum L.) varieties by Nilmini, H. A. S.

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  3. 143
    Effect of irrigation water level on early growth of three Chilli (Capsicum annuum L.) varieties

    Effect of irrigation water level on early growth of three Chilli (Capsicum annuum L.) varieties by Chathuranga, M. M. P.

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  4. 144
    Effect of postharvest treatments, storage temperature and packaging materials on the shelf life of (Clitoria ternatea L.)

    Effect of postharvest treatments, storage temperature and packaging materials on the shelf life of (Clitoria ternatea L.) by Jayarathna, M. A .S. N.

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  5. 145
    Bioactive compounds and antioxidant capacity in different parts of seven sida species grown in Sri Lanka.

    Bioactive compounds and antioxidant capacity in different parts of seven sida species grown in Sri Lanka. by Gunawardena, Y. N. D.

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  6. 146
    Development of a caffeine-free sport drink by using “Kalu Heenati rice” (Oryza sativa L.) bran

    Development of a caffeine-free sport drink by using “Kalu Heenati rice” (Oryza sativa L.) bran by Pankaja, W. L. S

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  7. 147
    Performance of Nitrogen enriched compost pellets on growth of rice (Oryza sativa L.) under field conditions

    Performance of Nitrogen enriched compost pellets on growth of rice (Oryza sativa L.) under field conditions by Weerakoon.,W. M. C. N.

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  8. 148
    Socio-economic factors associated with the poly-tunnel vegetable production : a case study in Badulla District

    Socio-economic factors associated with the poly-tunnel vegetable production : a case study in Badulla District by Sasrika, M. W. J.

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  9. 149
    Identification and control of causal organisms of Leaf Rot Disease in Dracaena sanderiana L.

    Identification and control of causal organisms of Leaf Rot Disease in Dracaena sanderiana L. by Yasarathna, K. P. H. P.

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  10. 150
    Viability of Cinnamon industry in Sri Lanka : case study from the Southern Province.

    Viability of Cinnamon industry in Sri Lanka : case study from the Southern Province. by Dilrukshi, W. P. A. N. C.

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  11. 151
    Effect of feeding artificial diets on Asian honey bee colonies during dearth period

    Effect of feeding artificial diets on Asian honey bee colonies during dearth period by Bandara, I. B. I. R. A. T.

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  12. 152
    Development of a value added biscuit from Jack fruit (Artocorpus heterophyllus) bulb flour blended with wheat flour

    Development of a value added biscuit from Jack fruit (Artocorpus heterophyllus) bulb flour blended with wheat flour by Husna, H. F.

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  13. 153
    Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour

    Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour by Madagedara, M. V. M.

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  14. 154
    Economic viability of Vanilla (Vanilla fragrans) cultivation in Sri Lanka : a case study in Kandy District

    Economic viability of Vanilla (Vanilla fragrans) cultivation in Sri Lanka : a case study in Kandy District by Hettiarachchi, H. H. P.

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  15. 155
    Bioactive compounds and antioxidant capacity of different edible parts of two varieties Artocarpus heteraphyllus lam (Moraceae).

    Bioactive compounds and antioxidant capacity of different edible parts of two varieties Artocarpus heteraphyllus lam (Moraceae). by Jayawardhane, M. G. S. D.

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  16. 156
    Investigation on potato late blight agent Phytophthora infestans and assessment of disease severity by smartphone - based technology

    Investigation on potato late blight agent Phytophthora infestans and assessment of disease severity by smartphone - based technology by Ranasinghe, W. M. A. M.

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  17. 157
    Formulation of a black and green Tea (Camellia sinensis L.) blend based on its bioactive compounds and antioxidant capacity

    Formulation of a black and green Tea (Camellia sinensis L.) blend based on its bioactive compounds and antioxidant capacity by Marapana, R. A. A. P.

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  18. 158
    Quantification of soil Carbon changes after the establishment of tea plantations in contrast to native ecosystems : a case from the Low and Mid Country

    Quantification of soil Carbon changes after the establishment of tea plantations in contrast to native ecosystems : a case from the Low and Mid Country by Prabashwara, M. K. R.

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  19. 159
    Physico-chemical and sensory properties of Banana (Musa spp.) Peel and pulp incorporated probiotic stirred yoghurt

    Physico-chemical and sensory properties of Banana (Musa spp.) Peel and pulp incorporated probiotic stirred yoghurt by Waththegedara, B. W. C. D.

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  20. 160
    Effect of Lemon essential oil incorporated pectin edible coating on fresh cut apple and carrot

    Effect of Lemon essential oil incorporated pectin edible coating on fresh cut apple and carrot by Heenkenda, H. M. K. M.

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