Search Results - "agricultural research"

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  1. 121
    Viability of combine harvesters in paddy cultivation in the District of Anuradhapura of Sri Lanka

    Viability of combine harvesters in paddy cultivation in the District of Anuradhapura of Sri Lanka by Attanayaka, A. M. N. H.

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  2. 122
    Determination of bio active compounds and antioxidant capacity of different parts of Adhatoda vasica (L.) Nees

    Determination of bio active compounds and antioxidant capacity of different parts of Adhatoda vasica (L.) Nees by Nipunika, M. M.

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  3. 123
    Performance of novel Hevea brasiliensis clones during initial stages of the tapping cycle

    Performance of novel Hevea brasiliensis clones during initial stages of the tapping cycle by Lakmi, R. H. I.

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  4. 124
    Geometric morphometric analysis of leaves in Elaeocarpus serratus and its wild relatives

    Geometric morphometric analysis of leaves in Elaeocarpus serratus and its wild relatives by Pilimathalawwa, A. M. C. T.

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  5. 125
    Effect of heat pre-treatment on induction of microspore embryogenesis in Cocos nucifera L

    Effect of heat pre-treatment on induction of microspore embryogenesis in Cocos nucifera L by Piyathissa, N. K. L. S.

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  6. 126
    Estimation of above ground carbon stock of Teak (Tectona grandis) stands in Intermediate Zone of Sri Lanka

    Estimation of above ground carbon stock of Teak (Tectona grandis) stands in Intermediate Zone of Sri Lanka by Jinadari, W. M.

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  7. 127
    Development of value added ice cream with mixed underutilized fruits

    Development of value added ice cream with mixed underutilized fruits by Fernando, R. D. L. S. K.

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  8. 128
    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent.

    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent. by Chandrani, R. M. A.

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  9. 129
    Inter-seasonal changes of microbial properties under inorganically managed paddy cultivation systems in Mahiyanganya area

    Inter-seasonal changes of microbial properties under inorganically managed paddy cultivation systems in Mahiyanganya area by Hewavitharana, T. L. I

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  10. 130
    Formulation and quality evaluation of rice spaghetti made with traditional rice.

    Formulation and quality evaluation of rice spaghetti made with traditional rice. by Dias, D. G. M. S.

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  11. 131
    Physicochemical, nutritional and sensory properties of cashew (Anacardium occidentale) apple flour incorporated cookies

    Physicochemical, nutritional and sensory properties of cashew (Anacardium occidentale) apple flour incorporated cookies by Thennakoon, T. M. U. P.

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  12. 132
    Development of gluten-free mudding from Pumpkin (Cucurbits moschata) an rice composite flours

    Development of gluten-free mudding from Pumpkin (Cucurbits moschata) an rice composite flours by Jayasekara, P. M. T. C.

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  13. 133
    Landscape shrubs and a guide for selection of shrubs for landscape industry in Sri Lanka.

    Landscape shrubs and a guide for selection of shrubs for landscape industry in Sri Lanka. by Thummduna, T. A. H. N.

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  14. 134
    Bioactive compounds, antioxidant capacity and consumer preference of traditional medicinal formula (Paspanguwa) available in the market

    Bioactive compounds, antioxidant capacity and consumer preference of traditional medicinal formula (Paspanguwa) available in the market by Wijayanayake, N. M. T.

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  15. 135
    National research priorities in crop improvement 2017-2021 : National committee on crop improvement & agronomy

    National research priorities in crop improvement 2017-2021 : National committee on crop improvement & agronomy

    Published 2017
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  16. 136
    Effect of bagging material on the harvesting quality of Pomegranate (Punica granatum L.) fruits

    Effect of bagging material on the harvesting quality of Pomegranate (Punica granatum L.) fruits by Ikram, M. H. H. M.

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  17. 137
    Preliminary assessment of the carbon footprint of the Makandura premises of the Wayamba University of Sri Lanka

    Preliminary assessment of the carbon footprint of the Makandura premises of the Wayamba University of Sri Lanka by Madushika, W. A. D

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  18. 138
    Quantifying the environmental impacts of coconut cultivation under low country intermediate zone of Sri Lanka

    Quantifying the environmental impacts of coconut cultivation under low country intermediate zone of Sri Lanka by Hansamali, H. M. T. N.

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  19. 139
    Viability of heat pre-treated microspores in Cocos nucifera L. androgenesis for an dragenesis induction

    Viability of heat pre-treated microspores in Cocos nucifera L. androgenesis for an dragenesis induction by Suraweera, H. G. M. R.

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  20. 140
    Effect of Cinnamon essential oil incorporated edible coating on fresh cut apple and carrot

    Effect of Cinnamon essential oil incorporated edible coating on fresh cut apple and carrot by Ariyarathna, D. P. T. N. G.

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