Search Results - "The Crop"
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The Ceylon Economic Atlas.
Published 1969Subjects: “…Geology , Minerals , Soils , Rainfall , Monsoons , Growth , Distribution , Ethnicity , Religion , Age , Births and Deaths , Employment , Tea , Rubber , Coconut , Paddy , crops , Enterprise , Hydro-power…”
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365
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366
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367
Handbook of Horticulture
Published 2002Table of Contents: “…General horticulture 2. Fruit crops 3.Vegetable Crops 4.Potato 5.Tropical tuber crops 6.Mushrooms 7.Ornamental Plants 8.Medicinal Plants 9. …”
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368
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369
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370
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371
A study of five settlement schemes prior to irrigation modernization : Vol II - Mahakanadarawa Scheme.
Published 1979Table of Contents: “…Farm Composition, Land use & Irrigation 3. Farm Practices, cropping patterns & output 4. Labour Utilisation 5. …”
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372
A study of five settlement schemes prior to irrigation modernization : Vol I - Mahawilachchiya Scheme.
Published 1979Table of Contents: “…Farm Composition, Land use & Irrigation 3. Farm Practices, cropping patterns & output 4. Labour Utilisation 5. …”
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373
Plan implementation report 1966-67.
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374
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375
Global warming and its effects on environment /
Published 2007Table of Contents: “…Global environmental changes and future crop production.…”
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376
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377
Through wars and peace : from the gunfire of the Sino-Japanese War to golden oil of Malaya : a memoir by Samuel S.W. Kam at 96.
Published 2011Table of Contents: “…Lam Soon beckons - return to Malaya -- Pioneer in the palm oil industry. Malaysia's golden crop; Malaysia's industralisation efforts.…”
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378
Agriculture, food security, and rural development.
Published 2012Table of Contents: “…Food and nutrition security in India 5. Crop diversification in India : nature, pattern and drivers 6. …”
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379
Soil Biodiversity : Microorganisms in soils of Sri Lanka
Published 2014Table of Contents: “…Beneficial Microorganisms in Rhizosphere of Food Crops. PART 111 13. Threats to sustain Soil Biodiversity. 14. …”
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380
All about foods
Published 2007Table of Contents: “…Vegetables and fruits 12. Spices 13. Root crops 14. Fish 15.Meat 16. Eggs 17. Functional foods and health foods 18. …”
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