Search Results - "Proteins,"

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  2. 2

    Thermostability of enzymes by Gupta, M. N. ed

    Published 1993
    Subjects:
    Book
  3. 3

    Divi surakina ahara - 1 kabohidrate saha protina by Liyanage, Anura

    Published 2008
    Subjects:
    Book
  4. 4

    Sequence determination of peptides by Perera, B. Asiri

    Published 2016
    Subjects:
    Book
  5. 5

    The extraordinary chemistry of ordinary things / by Snyder, Carl H.

    Published 1992
    Subjects: “…chemistry, allied sciences, proteins, food, petroleum 7704…”
    Book
  6. 6

    Molecular mechanisms involved in protein stabilised oil in water emulsions by Ediriweera, Nandanie Daya

    Published 1987
    Subjects:
    Book
  7. 7

    Low fat High Flavour by Sonja grey

    Published 1997
    Subjects: “…Cooking based on carbs, fat, protein 109933…”
    Book
  8. 8
  9. 9

    Important nutritional information of popular grain legume varieties of Sri Lanka.

    Published 2016
    Subjects: “…33064 Food - Protein content…”
    Book
  10. 10

    Development of bacillus thuringiensis (Bt) microbial pesticide with enhanced and broad spectrum activity to control rice and vegetable pets by Samarasekera, R.

    Published 2016
    Subjects: “…Bacikkus thuringilensis, Bt pesticide, Cry protein, Plasmid transfer…”
    Book
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