Search Results - "Foods"

  1. 101

    Tables of food composition for use in Sri Lanka

    Published 1979
    Subjects: “…Food…”
    Book
  2. 102

    Effect of Cinnamon essential oil incorporated edible coating on fresh cut apple and carrot by Ariyarathna, D. P. T. N. G.

    Subjects: “…Food.…”
    Article
  3. 103
  4. 104

    Eat the right food to boost your immunity by Wijemanne, Lakmini

    Subjects: “…Food.…”
    Article
  5. 105

    Ahara kanda by Chandralatha, Liyanapatabadi ; ed

    Published 1999
    Subjects: “…Food…”
    Book
  6. 106

    Compendium of food additive specifications :joint FAO/WHO expert committee on food additives,69th meeting 2008

    Published 2008
    Subjects: “…Food…”
    Book
  7. 107

    Food components in a healthy diet by Gooneratne, Jaanaki

    Published 2006
    Subjects: “…Food…”
    Book
  8. 108

    Food for today by Kowtaluk, Helen

    Published 1990
    Subjects: “…Food…”
    Book
  9. 109

    Discovering Nutrition by Kowtaluk, Helen

    Published 1986
    Subjects: “…Food…”
    Book
  10. 110

    Food for thought / Your guide to healthy eating , by Vernon Coleman

    Published 1995
    Subjects: “…Food…”
    Book
  11. 111

    The omnivore's Dilemma : the secrets behind what you eat/ by Pollan, Michael

    Published 2009
    Subjects: “…Food supply…”
    Book
  12. 112

    Methods of test for heavy metals in food : part 1 atomic absorption spectrophotometric method for the determination of Zinc by Sri Lanka Standards Institution

    Published 1995
    Subjects: “…Food - Analysis…”
    Book
  13. 113

    Methods of test for heavy metals in food : part 3 atomic absorption spectrophotometric method for the determination of tin by Sri Lanka Standards Institution

    Published 1995
    Subjects: “…Food - Analysis…”
    Book
  14. 114

    Basics for food and beverage service - vol 1 by Wijesundara. W. G. S. R.

    Published 2014
    Subjects: “…food beverage…”
    Book
  15. 115

    Apanashala ha bojanagaravala vada balana niladharin sadaha margopadeshanaya by Gunarathna, Sujeewa

    Published 2013
    Subjects:
    Book
  16. 116
  17. 117

    Probiotic potential of micro organisms isolated from fermented rice and their application in the production of synbiotic rice milk by Nimalan,J

    Published 2015
    Subjects:
    Thesis Book
  18. 118

    Ahara parirakshanaye vidyathmaka muladharma by Prasantha, B. D. Rohitha

    Published 2014
    Subjects: “…Food Hazards…”
    Book
  19. 119

    Anticompetitive practices and food-price inflation : the South Asian context by Paul, Anusree

    Published 2012
    Subjects:
    Book
  20. 120

    Detia degesch manual

    Subjects:
    Book