Search Results - "Food

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  1. 1141

    Kitchen Literacy:How we Lost Knowledge of where food comes from and why we need to get it back by Vileisis, Ann

    Published 2008
    Book
  2. 1142
  3. 1143
  4. 1144

    Dietary fats and oils in human nutrition : a joint fao/ who report : fao food and nutrition paper 3

    Published 1978
    Book
  5. 1145
  6. 1146

    Raw! : healthful recipes from the Farm at San Benito / by Michael Di Lonardo

    Published 2011
    Subjects: “…Raw foods. Vegetarian cooking. 66960…”
    Book
  7. 1147

    The Cook's Guide to Bread . by Christine Ingram

    Published 1999
    Subjects: “…Bread and bread-like foods 107627…”
    Book
  8. 1148

    Chinese cookery = A delicious range of meals from one of the world's richest cuisines

    Subjects: “…Foods and drinks 5513…”
    Book
  9. 1149

    Toxicitty and biological activity studies of green leafy vegetables consumed in Sri Lanka by Balasuriya, B.M.G.K

    Published 2007
    Subjects:
    Book
  10. 1150

    Proceeding of the Sixth Undergraduate Research Symposium - UReS 2019.

    Published 2019
    Subjects: “…Foods-Sri Lanka-Congress 81348…”
    Book
  11. 1151

    Words to eat by : five foods and the culinary history of the English language /

    Published 2011
    Table of Contents: “…-- Notable events in the history of English food words.…”
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    Book
  12. 1152

    Facets of Sri Lanka : traditional foods and cookery down the ages by Alles, Doreen

    Published 1997
    Book
  13. 1153
  14. 1154
  15. 1155

    දැනුවත්ව ආහාර මිලදී ගනිමු by ඩයස්, උපාලි ජේ

    Published 2024
    Subjects: “…Food - Social aspects 45341…”
    Book
  16. 1156

    පිළිකාවන් අරන් අවුරුද්දට නෑගම් නොයන්න
    Pilikavan aran avuruddata nagam noyanna
    by පෙරේරා, ගැමුණු සාලිය

    Published 2016
    Subjects: “…පිළිකා, කෘත්‍රීම ආහාර, රෝග, ආහාර කල් තබා ගැනීම, Cancer, Diseases, food preservation, Artifical food…”
    Book
  17. 1157

    Important nutritional information of popular grain legume varieties of Sri Lanka.

    Published 2016
    Subjects: “…33064 Food - Protein content…”
    Book
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