Search Results - "Food"

  1. 421

    Marguerite Patten's All colour cookery /

    Published 1975
    Subjects: “…Cooking Food - Recipes 83952…”
    Book
  2. 422

    Food science and you / by Mehas, Kay

    Published 1999
    Subjects: “…food science, health 10818…”
    Book
  3. 423

    Nutrition & wellness;

    Published 2000
    Subjects: “…food/nutrition/wellness 84128…”
    Book
  4. 424

    Training handbook. 16 : dried fruit / by GTZ vocational training for rural women and youth project

    Published 2003
    Subjects: “…food, dried fruit 11471…”
    Book
  5. 425

    From season to season : a year in recipes /

    Published 2011
    Subjects: “…Food And Drink › Cooking, cookbooks…”
    Book
  6. 426

    7 Ways: Easy Ideas for Every Day of the Week /

    Published 2020
    Subjects: “…Food And Drink › Cooking, cookbooks…”
    Book
  7. 427

    Skills in Home Economics : Food .

    Published 1988
    Subjects: “…home economics food 97646…”
    Book
  8. 428

    Aromatherapy : a guide for home use / by Westwood, Christine

    Published 1991
    Subjects: “…food preservation, storage 14897…”
    Book
  9. 429

    Food Garnishes & Decorations. by Childs, Beryl

    Published 1984
    Subjects: “…Food Presentation, Garnishes 105036…”
    Book
  10. 430

    The kitchen diaries ii. by Slater, Nigel

    Published 2012
    Subjects: “…Food And Drink Cooking, cookbooks…”
    Book
  11. 431

    Cook Step by step. by Bannell, Lucy

    Published 2010
    Subjects: “…Food And Drink , Cooking, cookbooks…”
    Book
  12. 432

    மருந்தே வேண்டாம்!: உணவே மருந்து.../ by ஜெயவெங்கடேஷ்.ஜெ

    Published 2014
    Subjects: “…Organic food constituents 113477…”
    Book
  13. 433

    சீன உணவு வகைகள் / by லேனா, தமிழ்வாணன்

    Published 1984
    Subjects: “…food, உணவு வகைகள் 25408…”
    Book
  14. 434

    Godage deshiya ahara vattoru - 03 : Pala kola Mallum (Sharirayata jiva gunaya labadena oba danna saha nodanna kola varga) by Tennakoon, Shirani

    Published 2014
    Subjects: “…Food from plants recipes…”
    Book
  15. 435

    Guidelines for a healthy canteen in work places

    Published 2013
    Subjects: “…Food safety…”
    Book
  16. 436

    Guidelines for the application of the hazard analysis critical control point (HACCP) system by Sri Lanka Standards Institution

    Published 1998
    Subjects: “…Food industry and trade standards…”
    Book
  17. 437

    Korean temples & food by Lee, Jung

    Published 2002
    Subjects: “…Food - Korean…”
    Book
  18. 438

    Political economy of public distribution of food in India by Kabra, Kamal Nayan

    Published 1990
    Subjects: “…Food…”
    Book
  19. 439

    Rakiya sthana vala saukyarakshitha apana shalavak pavathvagena yama sandaha avashya upades

    Published 2013
    Subjects: “…Food safety…”
    Book
  20. 440

    NCD the silent killer by Nafeel, Nushka

    Published 2016
    Subjects: “…Food, Communicable, Diseases, Cancer…”
    Book