Search Results - "Food"

  1. 321

    Taste Britain : a food-lover's guide / by Sandra Fraser

    Published 2010
    Subjects: “…Food -- Great Britain. Gastronomy. Food. 69254…”
    Book
  2. 322

    Extraction of energy from foods / by Welihinda, J

    Published 2000
    Subjects: “…Food - Analysis 39522…”
    Book
  3. 323

    National strategic review of food security and nutrition towards zero hunger 2017.

    Published 2017
    Subjects: “…3028 Food supply…”
    Book
  4. 324

    Vavgampaththuve parani kama bima by Udawatta, Piyadasa

    Published 2006
    Subjects: “…Food…”
    Book
  5. 325

    Extraction of energy from foods by Welihinda, J

    Published 2000
    Subjects: “…Food - Analysis 39522…”
    Book
  6. 326

    National strategic review of food security and nutrition towards zero hunger 2017.

    Published 2017
    Subjects: “…3028 Food supply…”
    Book
  7. 327

    The omnivore's Dilemma : the secrets behind what you eat by Pollan, Michael

    Published 2009
    Subjects: “…3028 Food supply…”
    Book
  8. 328

    Cultural phapsody :ceremonial food and rituals of Sri Lanka by Munzeer, Delerine ed

    Published 2000
    Subjects: “…Food - Folklore…”
    Book
  9. 329

    Food science and technology - volume 11 by Ediriweera, Nandanie D.

    Published 2016
    Subjects: “…3026 Food industry and trade…”
    Book
  10. 330

    Food science and technology - volume 1 by Ediriweera, Nandanie D.

    Published 2016
    Subjects: “…3026 Food industry and trade…”
    Book
  11. 331

    Postharvest concepts and research trends by Abeywickrama, Krishanthi

    Published 2009
    Subjects: “…6500 Food - Safety measures…”
    Book
  12. 332

    Who put the beef in Wellington? : 50 culinary classics, who invented them, when and why by James Winte

    Published 2012
    Subjects: “…Food. 61739…”
    Book
  13. 333

    5th International conference - ICSUSL 2015 "challenges beyond food security.

    Published 2015
    Subjects:
    Book
  14. 334

    The omnivore's dilemma : the secrets behind what you eat / by Richie Chevat

    Published 2009
    Subjects: “…Food supply -- Juvenile literature. Food chains (Ecology) -- Juvenile literature. …”
    Book
  15. 335

    All about foods by Ranaweera, K. K. D. S.

    Published 2007
    Subjects: “…6498 Natural food…”
    Book
  16. 336

    Richard Nelson's American Cooking/ by Nelson, Richard

    Published 1983
    Subjects: “…Food and drink - Cooking…”
    Book
  17. 337

    Tea Exotic Flavors & Aromas/ by Gautier,Lyda

    Published 2005
    Subjects: “…Food and drink - Cooking…”
    Book
  18. 338

    Chinese Dishes/ by Gyi,josephine Khin Maung

    Published 1955
    Subjects: “…Food and drink - Cooking…”
    Book
  19. 339

    Chicken & Game Hen Menus/

    Subjects: “…Food and drink - Cooking…”
    Book
  20. 340

    VEGETARIAN COOKING/ by Handslip, Corole

    Published 1990
    Subjects: “…Food and drink - Cooking…”
    Book