Search Results - "Chemistry"

Studies on the Chemical composition and nutritional quality of some species of fresh water fish in Sri Lanka. by Wimalasena, Sukumal

Subjects: “…5356 Chemistry…”

Kinetic studies on inhibition of banana polyphenol oxidase using naturally occurring compounds by Jayawardena, Bimali

Subjects: “…5356 Chemistry…”

Chemical and microbiological analysis of Arishta and Asava with reference to the herbal pharmaceutical standardizationr by Weerasooriya,W.M.B

Subjects: “…27204 Chemistry…”

Pericycliclic reactions : theory and applications by De Costa, M. D. P.

Subjects: “…Ring formation (Chemistry) 86761…”

Conformational analysis and reactivity of organic molecules by Sotheeswaran, Subramaniam

Subjects: “…Physical Organic chemistry 86497…”

Molecular rearrangements in organic synthesis by Padumadasa, Chayanika

Subjects: “…Rearrangements(Chemistry) 86493…”

Chemistry and bioactivity of some Sri Lankan buxaceae and rubiaceae by Kumarihami, B. M. Mallika

Subjects:

ආදර්ශ විසඳුම් සහිත රසායන විද්‍යාව පිළිබඳ මූලික ගණනයෝ

Adarsha visadum sahitha rasayana vidyava pilibanda mulika gananayo

by මැතිව්ස්, ජේ. සී

Subjects:

Silicones : a class of inorganic polymers / by Liyanage, Sudantha

Subjects: “…Chemistry, Inorganic 86540…”

බන්ධන රසායනය : අ. පො. ස. (උ. පෙළ) නව නිර්දේශය by බස්නායක, හේමචන්ද්‍ර

Subjects:

රසායන විද්‍යාව බහුවරණ 3000 අ. පො. ස. උසස් පෙළ නිර්දේශය

[Rasayana vidyava bahuvarana 3000]

by පැලැන්දගේ, ලක්ෂ්මන්

Subjects:

සාමාන්‍ය පෙළ රසායන විද්‍යාව - 10 - 11 ශ්‍රේණි : නව නිර්දේශය

ඤSamanya pela rasayana vidyava : 10 -11 shreni : nawa nirdeshaya

by ධනපාල, ස්වර්ණා

Subjects: “…Chemistry - Education 913…”

BIOLOGY : Readings in Secondary Science by cooper, A.F.P

Subjects: “…science (physics, biology, chemistry)…”

அசேதன இராசயனம் by நஸ்மி, ஏ. கே. எம்

Subjects:

Antioxidant potential of two herbal preparations that are traditionally used for the treatment of rheumatoid arthritis. by Thabrew, M. I.

Subjects: “…26012 Biochemistry & Clinical Chemistry…”

Absorption of selected pesticide residues during cooking by curry leaves available in Sri Lanka and its impact on the carotenoid compositional variation in curry leaves by Kumara, K. A. Hasanka

Subjects: “…Qualitative analysis, Curry leaves, Plant extracts, Food Chemistry…”

පරමාණුවෙක වගතුග

Paramanuveka vagathuga

by අබේසිංහ, ඇම්.එච්

Subjects:

Silicones : a class of inorganic polymers by Liyanage, Sudantha

Subjects: “…Chemistry, Inorganic 86540…”

රසායන විද්‍යාව විසඳූ ගැටලු හා අභ්‍යාස by හෝල්ඩන්ස්, ඒ.

Subjects:

රසායන විද්‍යාව විසඳූ ගැටලු හා අභ්‍යාස

Rasayana vidyava

by හෝල්ඩන්ස්, ඒ.

Subjects: