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2521
Formulation and quality evaluation of rice spaghetti made with traditional rice.
by
Dias, D. G. M. S.
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2522
Physicochemical, nutritional and sensory properties of cashew (Anacardium occidentale) apple flour incorporated cookies
by
Thennakoon, T. M. U. P.
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2523
Development of gluten-free mudding from Pumpkin (Cucurbits moschata) an rice composite flours
by
Jayasekara, P. M. T. C.
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2524
Landscape shrubs and a guide for selection of shrubs for landscape industry in Sri Lanka.
by
Thummduna, T. A. H. N.
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2525
Bioactive compounds, antioxidant capacity and consumer preference of traditional medicinal formula (Paspanguwa) available in the market
by
Wijayanayake, N. M. T.
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2526
National research priorities in crop improvement 2017-2021 : National committee on crop improvement & agronomy
Published 2017
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2527
Effect of bagging material on the harvesting quality of Pomegranate (Punica granatum L.) fruits
by
Ikram, M. H. H. M.
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2528
Quantifying the environmental impacts of coconut cultivation under low country intermediate zone of Sri Lanka
by
Hansamali, H. M. T. N.
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2529
Viability of heat pre-treated microspores in Cocos nucifera L. androgenesis for an dragenesis induction
by
Suraweera, H. G. M. R.
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2530
Effect of Cinnamon essential oil incorporated edible coating on fresh cut apple and carrot
by
Ariyarathna, D. P. T. N. G.
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2531
Health foods Development of healthy instant cereal bar using rice popcorn as an alternative to high sugar snack
by
Gunasekara, A. S. W.
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2532
Effect of temperature on early development of In Vitro raised Chilli (Capsicum-annuum L.) varieties
by
Nilmini, H. A. S.
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2533
Effect of irrigation water level on early growth of three Chilli (Capsicum annuum L.) varieties
by
Chathuranga, M. M. P.
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2534
Effect of postharvest treatments, storage temperature and packaging materials on the shelf life of (Clitoria ternatea L.)
by
Jayarathna, M. A .S. N.
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2535
Bioactive compounds and antioxidant capacity in different parts of seven sida species grown in Sri Lanka.
by
Gunawardena, Y. N. D.
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2536
Development of a caffeine-free sport drink by using “Kalu Heenati rice” (Oryza sativa L.) bran
by
Pankaja, W. L. S
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2537
Odo kairu meenpidippil kadal paravaikal thdseyalaka pidipadovathai kuraikka pannaddo thidda seyal nadavadikkai : sura meenkalaip paathukaththal mattum melanmaikkana panaddo thi...
by
Paramasivam,M tr
Published 2007
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2538
Performance of Nitrogen enriched compost pellets on growth of rice (Oryza sativa L.) under field conditions
by
Weerakoon.,W. M. C. N.
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2539
Identification and control of causal organisms of Leaf Rot Disease in Dracaena sanderiana L.
by
Yasarathna, K. P. H. P.
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2540
Viability of Cinnamon industry in Sri Lanka : case study from the Southern Province.
by
Dilrukshi, W. P. A. N. C.
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