Search Results - "Agriculture"

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  1. 2521
    Human resource development manual and guideline 2021-2024 /

    Human resource development manual and guideline 2021-2024 /

    Published 2022
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  2. 2522
    Formulation and quality evaluation of Heenati (Oryza sativa L.) flakes bar

    Formulation and quality evaluation of Heenati (Oryza sativa L.) flakes bar by Vathsala. H. A. P.

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  3. 2523
    Development of bucking techniques to improve timber grading of Teak (Tectona grandis)

    Development of bucking techniques to improve timber grading of Teak (Tectona grandis) by Balasooriya, B. M. L. S.

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  4. 2524
    Coir-latex coating for slowing-down the release of Nitrogen form Urea

    Coir-latex coating for slowing-down the release of Nitrogen form Urea by Nuwan, T. L. D.

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  5. 2525
    Identification and control of new disease in Polyscias balfouriana “Marginata” cane

    Identification and control of new disease in Polyscias balfouriana “Marginata” cane by Alahakoon, A. R. I. S.

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  6. 2526
    Quantifying nutrient requirement for high yield of cashew Anacardium occidenntale L. plantations

    Quantifying nutrient requirement for high yield of cashew Anacardium occidenntale L. plantations by Guruge, K. C.

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  7. 2527
    Postharvest behavior of Vernonia cinerea flowers as affected by the harvesting stage and preservative treatments

    Postharvest behavior of Vernonia cinerea flowers as affected by the harvesting stage and preservative treatments by Wickramarachchi, M. S.

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  8. 2528
    Potential of cold plasma technology for enhancement of seed germination and seeding parameters

    Potential of cold plasma technology for enhancement of seed germination and seeding parameters by Lalanka, S. K. A. M.

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  9. 2529
    Conditions for using stem cutting as Progagules for vegetative propagation occidentale of Anacardium occidntale L.

    Conditions for using stem cutting as Progagules for vegetative propagation occidentale of Anacardium occidntale L. by Nimantha, S. W. S. L.

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  10. 2530
    Human resource development manual and guideline 2021-2024

    Human resource development manual and guideline 2021-2024

    Published 2022
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  11. 2531
    Viability of combine harvesters in paddy cultivation in the District of Anuradhapura of Sri Lanka

    Viability of combine harvesters in paddy cultivation in the District of Anuradhapura of Sri Lanka by Attanayaka, A. M. N. H.

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  12. 2532
    Determination of bio active compounds and antioxidant capacity of different parts of Adhatoda vasica (L.) Nees

    Determination of bio active compounds and antioxidant capacity of different parts of Adhatoda vasica (L.) Nees by Nipunika, M. M.

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  13. 2533
    Performance of novel Hevea brasiliensis clones during initial stages of the tapping cycle

    Performance of novel Hevea brasiliensis clones during initial stages of the tapping cycle by Lakmi, R. H. I.

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  14. 2534
    Geometric morphometric analysis of leaves in Elaeocarpus serratus and its wild relatives

    Geometric morphometric analysis of leaves in Elaeocarpus serratus and its wild relatives by Pilimathalawwa, A. M. C. T.

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  15. 2535
    Effect of heat pre-treatment on induction of microspore embryogenesis in Cocos nucifera L

    Effect of heat pre-treatment on induction of microspore embryogenesis in Cocos nucifera L by Piyathissa, N. K. L. S.

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  16. 2536
    Estimation of above ground carbon stock of Teak (Tectona grandis) stands in Intermediate Zone of Sri Lanka

    Estimation of above ground carbon stock of Teak (Tectona grandis) stands in Intermediate Zone of Sri Lanka by Jinadari, W. M.

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  17. 2537
    Development of value added ice cream with mixed underutilized fruits

    Development of value added ice cream with mixed underutilized fruits by Fernando, R. D. L. S. K.

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  18. 2538
    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent.

    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent. by Chandrani, R. M. A.

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  19. 2539
    Inter-seasonal changes of microbial properties under inorganically managed paddy cultivation systems in Mahiyanganya area

    Inter-seasonal changes of microbial properties under inorganically managed paddy cultivation systems in Mahiyanganya area by Hewavitharana, T. L. I

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  20. 2540
    Formulation and quality evaluation of rice spaghetti made with traditional rice.

    Formulation and quality evaluation of rice spaghetti made with traditional rice. by Dias, D. G. M. S.

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