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  1. 42761
    ஊஞ்சல் : சிறுவர் திறன் விருத்திக்கான செயல் நூல் .

    ஊஞ்சல் : சிறுவர் திறன் விருத்திக்கான செயல் நூல் .
    Unjal : Siruvar thiran viruththikkana seyal nool
    by பாஹிம், எம். எப். எம்

    Published 2016
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  2. 42762
    සංස්කෘත භාෂාව - ගුරු මාර්ගෝපදේශය : මූලික පිරිවෙණ - 1 වැනි ශ්‍රේණිය.

    සංස්කෘත භාෂාව - ගුරු මාර්ගෝපදේශය : මූලික පිරිවෙණ - 1 වැනි ශ්‍රේණිය.

    Published 2019
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  3. 42763
    යාළු යාළු යාළුවෝ

    යාළු යාළු යාළුවෝ
    Yalu yalu yaluvo
    by අයගම, තනුජා එන්

    Published 2019
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  4. 42764
    ඌව වෙල්ලස්ස කැරැල්ලේ ඇතුළාන්තය

    ඌව වෙල්ලස්ස කැරැල්ලේ ඇතුළාන්තය
    Uva Wellassa Karella atulanthaya
    by චන්ද්‍රසිංහ, යූ. කේ

    Published 2017
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  5. 42765
    Employment of women, young persons and children (amendment) : a bill to amend the employment of women, young persons and children Act, No.47 of 1956.

    Employment of women, young persons and children (amendment) : a bill to amend the employment of women, young persons and children Act, No.47 of 1956.

    Published 2020
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  6. 42766
    වියරු දොස්තර

    වියරු දොස්තර
    Viyaru dosthara
    by උඩුවෙල, බණ්ඩාර

    Published 2008
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  7. 42767
    යේසුස් වහන්සේසේ දෙවියන් වහන්සේගේ පුත්‍රයාද ?

    යේසුස් වහන්සේසේ දෙවියන් වහන්සේගේ පුත්‍රයාද ?
    Yesus wahanse dewiyan wahansege puthrayada ?
    by ලින්ඩ්සේ, ගෝඩන්

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  8. 42768
    முன்பள்ளி இலகு பாலர் வழிகாட்டி : பாகம் I /

    முன்பள்ளி இலகு பாலர் வழிகாட்டி : பாகம் I /
    Munpalli ilaku palar valikatti : pakam i
    by அம்மார், அபூ

    Published 2017
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  9. 42769
    ආනාපානසති හා සක්මන් භාවනාව පිළිබද සරල උපදෙස්

    ආනාපානසති හා සක්මන් භාවනාව පිළිබද සරල උපදෙස්
    Anapanasathi Ha Sakman Bhawanawa Pilibada Sarala Upades
    by බ්‍රහ්මවම්සෝ හිමි, අජාන්

    Published 1999
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  10. 42770
    පිරුවානා පොත් වහන්සේ

    පිරුවානා පොත් වහන්සේ
    Maha Pirith Potha

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  11. 42771
    Viability of combine harvesters in paddy cultivation in the District of Anuradhapura of Sri Lanka

    Viability of combine harvesters in paddy cultivation in the District of Anuradhapura of Sri Lanka by Attanayaka, A. M. N. H.

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  12. 42772
    Determination of bio active compounds and antioxidant capacity of different parts of Adhatoda vasica (L.) Nees

    Determination of bio active compounds and antioxidant capacity of different parts of Adhatoda vasica (L.) Nees by Nipunika, M. M.

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  13. 42773
    Performance of novel Hevea brasiliensis clones during initial stages of the tapping cycle

    Performance of novel Hevea brasiliensis clones during initial stages of the tapping cycle by Lakmi, R. H. I.

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  14. 42774
    Geometric morphometric analysis of leaves in Elaeocarpus serratus and its wild relatives

    Geometric morphometric analysis of leaves in Elaeocarpus serratus and its wild relatives by Pilimathalawwa, A. M. C. T.

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  15. 42775
    Effect of heat pre-treatment on induction of microspore embryogenesis in Cocos nucifera L

    Effect of heat pre-treatment on induction of microspore embryogenesis in Cocos nucifera L by Piyathissa, N. K. L. S.

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  16. 42776
    Estimation of above ground carbon stock of Teak (Tectona grandis) stands in Intermediate Zone of Sri Lanka

    Estimation of above ground carbon stock of Teak (Tectona grandis) stands in Intermediate Zone of Sri Lanka by Jinadari, W. M.

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  17. 42777
    Development of value added ice cream with mixed underutilized fruits

    Development of value added ice cream with mixed underutilized fruits by Fernando, R. D. L. S. K.

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  18. 42778
    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent.

    Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent. by Chandrani, R. M. A.

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  19. 42779
    Inter-seasonal changes of microbial properties under inorganically managed paddy cultivation systems in Mahiyanganya area

    Inter-seasonal changes of microbial properties under inorganically managed paddy cultivation systems in Mahiyanganya area by Hewavitharana, T. L. I

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  20. 42780
    Formulation and quality evaluation of rice spaghetti made with traditional rice.

    Formulation and quality evaluation of rice spaghetti made with traditional rice. by Dias, D. G. M. S.

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