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  1. 1
    The experimental study of food /

    The experimental study of food /

    Published 1962
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  2. 2
    Spoon-fed : Why almost everything we've been told about food is wrong /

    Spoon-fed : Why almost everything we've been told about food is wrong /

    Published 2020
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  3. 3
    BrightRed study guide : Curriculum for excellence N5 health and food technology /

    BrightRed study guide : Curriculum for excellence N5 health and food technology /

    Published 2013
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  4. 4
    Food For Thought /

    Food For Thought /

    Published 1993
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  5. 5
    So You Want To Work In The Food Industry? /

    So You Want To Work In The Food Industry? /

    Published 2005
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  6. 6
    Understanding Ingredients /

    Understanding Ingredients /

    Published 1998
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  7. 7
    Food microbiology : Advances and prospects /

    Food microbiology : Advances and prospects /

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  8. 8
    Food Theory and Applications /

    Food Theory and Applications /

    Published 1972
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  9. 9
    Food commodities Second Edition : Classification/ Catering Uses/ Processing/ Nutrition/ Storage Etc /

    Food commodities Second Edition : Classification/ Catering Uses/ Processing/ Nutrition/ Storage Etc /

    Published 1987
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  10. 10
    Skills in food technology /

    Skills in food technology /

    Published 1997
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  11. 11
    Health And Food Technology.

    Health And Food Technology. by Rodgeer, Janice

    Published 2013
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  12. 12
    Textbook of Food Science and Technology

    Textbook of Food Science and Technology by Khader, Vijaya

    Published 2001
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  13. 13
    Research and applications of Industrial Biotechnology in Sri Lanka : past perspectives, current status & future trends : SLLA Biotechnology symposia series 2019.

    Research and applications of Industrial Biotechnology in Sri Lanka : past perspectives, current status & future trends : SLLA Biotechnology symposia series 2019.

    Published 2019
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  14. 14
    කෘෂි විද්‍යාව හා ආහාර තාක්ෂණය 11 ශ්‍රේණිය : 2015 නව විෂය නිර්දේශය

    කෘෂි විද්‍යාව හා ආහාර තාක්ෂණය 11 ශ්‍රේණිය : 2015 නව විෂය නිර්දේශය
    Krushi vidyava ha ahara thakshanaya 11 shreniya : 2015 nawa vishaya nirdeshaya
    by කංකානම්ගේ, සුගත්

    Published 2020
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  15. 15
    කෘෂි විද්‍යාව සහ ආහාර තාක්ෂණය - 10 ශ්‍රේණිය

    කෘෂි විද්‍යාව සහ ආහාර තාක්ෂණය - 10 ශ්‍රේණිය
    Krushi vidyava saha ahara thakshanaya : 10 shreniya

    Published 2020
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  16. 16
    කෘෂි හා ආහාර තාක්ෂණය (වැඩ පොත) : 11 ශ්‍රේණිය

    කෘෂි හා ආහාර තාක්ෂණය (වැඩ පොත) : 11 ශ්‍රේණිය
    Krushi ha ahara thakshanaya (vada potha) : 11 shreniya

    Published 2022
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  17. 17
    කෘෂි විද්‍යාව සහ ආහාර තාක්ෂණය - 11 ශ්‍රේණිය (ප්‍රශ්නෝත්තර සංග්‍රහය)

    කෘෂි විද්‍යාව සහ ආහාර තාක්ෂණය - 11 ශ්‍රේණිය (ප්‍රශ්නෝත්තර සංග්‍රහය) by කංකානම්ගේ, සුගත්

    Published 2021
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  18. 18
    කෘෂි විද්‍යාව සහ ආහාර තාක්ෂණය - 10 ශ්‍රේණිය

    කෘෂි විද්‍යාව සහ ආහාර තාක්ෂණය - 10 ශ්‍රේණිය
    Krushi vidyava saha ahara thakshanaya : 10 shreniya

    Published 2023
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  19. 19
    Drying and roasting characteristics of chilli (Capsicum annum L.) exposed to different wavelengths of far-infrated radiation

    Drying and roasting characteristics of chilli (Capsicum annum L.) exposed to different wavelengths of far-infrated radiation by Fernando,A.J

    Published 2015
    Thesis Book
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  20. 20
    Food For Thought /

    Food For Thought /

    Published 1993
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