Publication, I. (1987). Career Guidance Information Series No 8: Bakery Products Canning and Preserving Dairy Products Processing Food and Beverage Processing. Co-Ordinating Secretariat for Vocational And Technical Training.
Chicago Style (17th ed.) CitationPublication, I.Y.Y. Career Guidance Information Series No 8: Bakery Products Canning and Preserving Dairy Products Processing Food and Beverage Processing. Colombo: Co-Ordinating Secretariat for Vocational And Technical Training, 1987.
MLA (9th ed.) CitationPublication, I.Y.Y. Career Guidance Information Series No 8: Bakery Products Canning and Preserving Dairy Products Processing Food and Beverage Processing. Co-Ordinating Secretariat for Vocational And Technical Training, 1987.
Warning: These citations may not always be 100% accurate.