South east asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam /

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Bibliographic Details
Main Author:	Brissenden, Rosemary
Format:	Book
Language:	English
Published:	London : Hardie Grant Books, 2011.
Subjects:	Cooking, Inedonesian Cooking, Malysian Cooking, Thai
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245			\|a South east asian food : \|b Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam / \|c Rosemary Brissenden.
260			\|9 9721 \|a London : \|b Hardie Grant Books, \|c 2011.
300			\|a 567p. : ill.; \|c 23 cm. \|b Ts-Bc : Rs 6750.00
100			\|9 9724 \|a Brissenden, Rosemary
650		0	\|9 21173 \|a Cooking, Inedonesian
650		0	\|9 21174 \|a Cooking, Malysian
650		0	\|9 21175 \|a Cooking, Thai
999			\|c 8309 \|d 8309