APA (7th ed.) Citation

Brissenden, R. (2011). South east asian food: Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Hardie Grant Books.

Chicago Style (17th ed.) Citation

Brissenden, Rosemary. South East Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. London: Hardie Grant Books, 2011.

MLA (9th ed.) Citation

Brissenden, Rosemary. South East Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Hardie Grant Books, 2011.