Food composition tables for international use

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Bibliographic Details
Main Author: Chatfied, Charlotte
Format: Book
Published: Washington FAO 1949
Series:FAO nutritional studies series; no. 3
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LEADER 00000nam a2200000 a 4500
082 |a 641.1 
100 |a Chatfied, Charlotte 
245 |a Food composition tables for international use 
260 |a Washington  |b FAO  |c 1949 
300 |a vi,56p. ill 23cm. 
490 |a FAO nutritional studies series; no. 3 
942 |c AFW 
999 |c 67317  |d 67317