Exposure assessment of microbiological hazards in food : guidelines

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Bibliographic Details
Format:	Book
Published:	Rome FAO 2008
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020		\|a 9789251054222
245		\|a Exposure assessment of microbiological hazards in food : guidelines
260		\|a Rome \|b FAO \|c 2008
942		\|c AFW
999		\|c 66117 \|d 66117