(1975). Determination of titrable acidity in fruit juiess and extracts. Bureau of Ceylon Standards.
Chicago Style (17th ed.) CitationDetermination of Titrable Acidity in Fruit Juiess and Extracts. Colomob: Bureau of Ceylon Standards, 1975.
MLA (9th ed.) CitationDetermination of Titrable Acidity in Fruit Juiess and Extracts. Bureau of Ceylon Standards, 1975.
Warning: These citations may not always be 100% accurate.