Huang Su-Huei & Chen Chanh-yen. (1982). Chinese appetizers and garnishes. Wei-Chuan's Cooking.
Chicago Style (17th ed.) CitationHuang Su-Huei and Chen Chanh-yen. Chinese Appetizers and Garnishes. Taipei: Wei-Chuan's Cooking, 1982.
MLA (9th ed.) CitationHuang Su-Huei and Chen Chanh-yen. Chinese Appetizers and Garnishes. Wei-Chuan's Cooking, 1982.
Warning: These citations may not always be 100% accurate.