Watts, B. M. (1989). Basic sensory methods for food evatution. International Development Research Centre.
Chicago Style (17th ed.) CitationWatts, B. M. Basic Sensory Methods for Food Evatution. Canada: International Development Research Centre, 1989.
MLA (9th ed.) CitationWatts, B. M. Basic Sensory Methods for Food Evatution. International Development Research Centre, 1989.
Warning: These citations may not always be 100% accurate.