Analytical techniques in food quality control

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Bibliographic Details
Main Author:	Mahendran,Thevaki
Format:	Book
Published:	Chenkalady Eastern University 2009
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LEADER	00000nam a2200000 a 4500
020		\|a 9789551443511
100		\|a Mahendran,Thevaki
245		\|a Analytical techniques in food quality control
260		\|a Chenkalady \|b Eastern University \|c 2009
300		\|a xi,279p. ; 21cm.
942		\|c AFW
999		\|c 40193 \|d 40193