Yalegama, L. L. W. C. Changes in quality characteristics of coconut oil during deep frying.
Chicago Style (17th ed.) CitationYalegama, L. L. W. C. Changes in Quality Characteristics of Coconut Oil During Deep Frying.
MLA (9th ed.) CitationYalegama, L. L. W. C. Changes in Quality Characteristics of Coconut Oil During Deep Frying.
Warning: These citations may not always be 100% accurate.