Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour

Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour

Saved in:

Bibliographic Details
Main Author:	Madagedara, M. V. M.
Format:	Article
Subjects:	Food from plants.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Formulation and quality evaluation of rice spaghetti made with traditional rice.
by: Dias, D. G. M. S.

Godage deshiya ahara vattoru - 03 : Pala kola Mallum (Sharirayata jiva gunaya labadena oba danna saha nodanna kola varga)
by: Tennakoon, Shirani
Published: (2014)

Godage deshiya ahara vattoru - 4 : mallumata ganna deshiya ala varga, gedi varga, ata varga saha karal varga
by: Tennakoon, Shirani
Published: (2014)

The Aromatherapy and Massage Book
by: Wildwood, Christine
Published: (1994)

Aromatherapy : A Step-By-Step Guide.
by: Sheila Lavery
Published: (1997)

Aromatherapy for Women.
by: Maggie Tisserand
Published: (1993)

Practical Aromatherapy : How to Use Essential Oils to Restore Vitality.
by: Shirley Price
Published: (1993)

Practical Aromatherapy.
by: Deborah Nixon
Published: (1995)

Aromatherapy : An A-Z /
Published: (1988)

The Fragrant Heavens.
Published: (1999)

Ancient Healing Secrets .
by: Buchman, Dian Dincin
Published: (1996)

Ancient Healing Secrets .
by: Buchman, Dian Dincin
Published: (1996)

Ancient Healing Secrets .
by: Buchman, Dian Dincin
Published: (1996)

Distinguished Doctors of Ancient China .
by: Zhu, Kang
Published: (2005)

Practical Aromatherapy: How to Use Essential Oils to Restore Vitality /
by: Shirley Price
Published: (1993)

Development of gluten-free baby rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) composite flour and evaluation of its physical, nutritional and sensory properties.
by: Udakanda, S. S.

A breakthrough in medicine.
Published: (2000)

வெங்காயம் வெள்ளைப்பூண்டு மருத்துவம்/
by: சம்பந்தம்
Published: (1995)

விளக்கம் ப்ளீஸ் விவேக்/
by: ராஜேஸ்குமார்
Published: (2002)

ගොඩගේ දේශිය ආහාර වට්ටෝරු 4 : මැල්ලුමට ගන්නා දේශිය අල වර්ග , ගෙඩි වර්ග , ඇට වර්ග සහ කරල් වර්ග/
by: Tennakoon, Shirani
Published: (2014)

Development of a value added biscuit from Jack fruit (Artocorpus heterophyllus) bulb flour blended with wheat flour
by: Husna, H. F.

Development of gluten-free mudding from Pumpkin (Cucurbits moschata) an rice composite flours
by: Jayasekara, P. M. T. C.

Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour
by: Marasinghe, S.S.K

Vavgampaththuve parani kama bima
by: Udawatta, Piyadasa
Published: (2006)

Physicochemical, nutritional and sensory properties of cashew (Anacardium occidentale) apple flour incorporated cookies
by: Thennakoon, T. M. U. P.

Kiri Sahita elavalu ahara vidyava
by: Nimalasuriya, Ananda

The Story of a Grain of Rice.
Published: (1986)

The Uncle Ben's Book of Rice Recipes/
by: Ben's, Uncle
Published: (1990)

Probiotic potential of micro organisms isolated from fermented rice and their application in the production of synbiotic rice milk
by: Nimalan,J
Published: (2015)

Tables of food composition for use in Sri Lanka
by: Perera, W. D. A.
Published: (1989)

Tables of food composition for use in Sri Lanka
Published: (1979)

COOKING WITH QUALITY BRITISH CHICKEN/
Published: (1990)

Cookies .
by: Anne, Lesley
Published: (2001)

Kithul flour for food industry
by: Wickramasinghe, Indra
Published: (2016)

Aloe Vera ; Healing Herbs / in a nutshell / aloe vera
Published: (2000)

Aromatherapy ; A guide for home use /
Published: (1993)

Practical Aromatherapy ; the complete beginner's guide to choosing massaging and relaxing with essential oils /
Published: (1996)

Practical Aromatherapy ; The complete beginner's guide to choosing massaging and relaxing with essential oils /
Published: (1996)

Flour Babies /
Published: (1992)

Flour Babies /
by: Fine, Anne
Published: (1994)