Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour
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| 015 | |2 slpai |a 202103 | ||
| 040 | |b ENG | ||
| 041 | |a ENG | ||
| 082 | |2 23 |a 641.3318 | ||
| 100 | |a Madagedara, M. V. M. |9 77711 | ||
| 245 | |a Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour |c / M. V. M. Madagedara. | ||
| 653 | |a Food from plants. | ||
| 773 | 0 | |0 250253 |9 1821587 |d Gonawila : Wayamba University of Sri Lanka, 2020. |o 1093875 |t Proceedings (part ii) of 19th Agricultural Research Symposium 22nd January 2021. |x 23861487 |g Jan., 2021. - 447-451p. | |
| 942 | |c JNLARTICLE | ||
| 999 | |c 267941 |d 267941 | ||