Madagedara, M. V. M. Development and quality evaluation of cookies from rice and Kiri ala (Xanthosoma sagittiffolium L.) composite flour.
Chicago Style (17th ed.) CitationMadagedara, M. V. M. Development and Quality Evaluation of Cookies from Rice and Kiri Ala (Xanthosoma Sagittiffolium L.) Composite Flour.
MLA (9th ed.) CitationMadagedara, M. V. M. Development and Quality Evaluation of Cookies from Rice and Kiri Ala (Xanthosoma Sagittiffolium L.) Composite Flour.
Warning: These citations may not always be 100% accurate.