Husna, H. F. Development of a value added biscuit from Jack fruit (Artocorpus heterophyllus) bulb flour blended with wheat flour.
Chicago Style (17th ed.) CitationHusna, H. F. Development of a Value Added Biscuit from Jack Fruit (Artocorpus Heterophyllus) Bulb Flour Blended with Wheat Flour.
MLA (9th ed.) CitationHusna, H. F. Development of a Value Added Biscuit from Jack Fruit (Artocorpus Heterophyllus) Bulb Flour Blended with Wheat Flour.
Warning: These citations may not always be 100% accurate.