Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent.

Saved in:

Bibliographic Details
Main Author:	Chandrani, R. M. A.
Format:	Article
Subjects:	Yogurt.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nab a2200000 4500
005	20230330123658.0
008	230330b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 \|\|\| d
015		\|2 slpai \|a 202103
040		\|b ENG
041		\|a ENG
082		\|2 23 \|a 637.14
100		\|a Chandrani, R. M. A. \|9 77702
245		\|a Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent. \|c / R. M. A. Chandrani.
653		\|a Yogurt.
773	0	\|0 250253 \|9 1821587 \|d Gonawila : Wayamba University of Sri Lanka, 2020. \|o 1093875 \|t Proceedings (part ii) of 19th Agricultural Research Symposium 22nd January 2021. \|x 23861487 \|g Jan., 2021. - 510-514p.
942		\|c JNLARTICLE
999		\|c 267916 \|d 267916