Chandrani, R. M. A. Preparation of drinking yogurt incorporating Sago starch (Metroxylon sago) as the gelling agent.
Chicago Style (17th ed.) CitationChandrani, R. M. A. Preparation of Drinking Yogurt Incorporating Sago Starch (Metroxylon Sago) as the Gelling Agent.
MLA (9th ed.) CitationChandrani, R. M. A. Preparation of Drinking Yogurt Incorporating Sago Starch (Metroxylon Sago) as the Gelling Agent.
Warning: These citations may not always be 100% accurate.