Wimalaweera, U. Comparison of fermentation properties in raw and boiled legumes after simulated digestion.
Chicago Style (17th ed.) CitationWimalaweera, U. Comparison of Fermentation Properties in Raw and Boiled Legumes After Simulated Digestion.
MLA (9th ed.) CitationWimalaweera, U. Comparison of Fermentation Properties in Raw and Boiled Legumes After Simulated Digestion.
Warning: These citations may not always be 100% accurate.