Tables of food composition for use in Sri Lanka
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Sinhalese |
| Published: |
Colombo :
World Health Foundation of Sri Lanka,
1979.
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| Subjects: | |
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| 017 | |a 202657 |b LK-CoDNA | ||
| 040 | |b ENG |c 20220916130548.0 |a LK-CoNLD |d LK-CoNLD | ||
| 082 | |a 641.3 |2 23 |q LK-CoNLD | ||
| 245 | |a Tables of food composition for use in Sri Lanka |c / compiled by W. D. A. Perera ; Padma M. Jayasekara and Sithy Z. Thaha. | ||
| 260 | |a Colombo : |b World Health Foundation of Sri Lanka, |c 1979. | ||
| 300 | |a [iii], 81p. ; |c 22 cm. |b Ts-Cbe : Unpriced | ||
| 653 | |a Food | ||
| 700 | |a Perera, W. D. A. |9 72478 | ||
| 700 | |a Jayaseksra, Padma M. |9 72479 | ||
| 700 | |a Thaha, Sithy Z. |9 72480 | ||
| 942 | |c AFW | ||
| 999 | |c 259091 |d 259091 | ||