Perera, W. D. A., Jayaseksra, P. M., & Thaha, S. Z. (1979). Tables of food composition for use in Sri Lanka. World Health Foundation of Sri Lanka.
Chicago Style (17th ed.) CitationPerera, W. D. A., Padma M. Jayaseksra, and Sithy Z. Thaha. Tables of Food Composition for Use in Sri Lanka. Colombo: World Health Foundation of Sri Lanka, 1979.
MLA (9th ed.) CitationPerera, W. D. A., et al. Tables of Food Composition for Use in Sri Lanka. World Health Foundation of Sri Lanka, 1979.
Warning: These citations may not always be 100% accurate.