Code of hygienic practice for the preparation and sale of street foods.

Code of hygienic practice for the preparation and sale of street foods.

Saved in:

Bibliographic Details
Format:	Book
Language:	English
Published:	Colombo : Sri Lanka Standards Institution, 2013.
Series:	(SLS 1451 : 2013)
Subjects:	Street food - standards
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Code of practice for general principles of food hygiene (second revision)
Published: (1999)

Code of hygienic practice for processed meat products
by: Sri Lanka Standards Institution
Published: (1995)

Basic Food Hygiene Certificate.

Arjuna's A - Z street guide of Colombo and suburbs
by: Somasekaram, T.
Published: (2008)

Code of hygienic practice for collecting, processing and marketing of natural mineral waters
by: Sri Lanka Standards Institution
Published: (1994)

Code of Hygienic practice for spices and other dried aromatic plants
Published: (2008)

Michael Freeman's photo school street
by: Michael Freeman
Published: (2013)

Ceylon recommended code of practice for general principles of food hygiene
Published: (1972)

Specification for Food safety management systems requirements
Published: (2005)

Haththotuvegama samaga vidi basima
by: Dharmasiri, Kanchuka ed
Published: (2012)

Food hygiene
by: Harvey, Wm Clunie
Published: (1952)

Code of practice for crabs
Published: (2001)

Code of practice for Refrigeration
Published: (2008)

Guidelines for the use of vegetarian claims in food and beverage.
Published: (2013)

Methods of test for agricultural food products part 1 - determination of crude fibre content - general method
Published: (2008)

Code of practice for recycling of plastics
Published: (2005)

Food security food sovereignty and food for thought
by: Cooray, Prasanna
Published: (2016)

Sri Lanka standard code of hygienic practice for collecting, processing and marketing of natural mineral waters (first revision).
Published: (2013)

Specification for Polyethylene food wrapping sheet
Published: (2009)

Essential food safty and haccp handbook
by: Bandara, Sudheera
Published: (2017)

Sri Lanka standard sensory analysis of food
Published: (2014)

Code of practice for application pesticides.
Published: (2013)

Food for thought
Published: (2016)

Food for today
by: Kowtaluk, Helen
Published: (1990)

Healthy Food .
by: Smith, Annette
Published: (2001)

Comfort Food /
Published: (2010)

Food Choice.
Published: (1987)

Food allergy.
by: Patricia Scowen
Published: (1985)

Ceylon standard code of hygienic practice for desiccated coconut
Published: (1972)

Anticompetitive practices and food-price inflation : the South Asian context
by: Paul, Anusree
Published: (2012)

Code for good manufacturing practices for cosmetics industry
Published: (2007)

Food Service in institutions/
by: Wesit, Bessie brooks, et al.
Published: (1938)

Sub-urban agriculture, food practice and its impact on environment
by: Mahees, M. T. M.

Essentials of food microbiology /
Published: (1997)

Free Food Feasts!.
by: Maxey, Oliver
Published: (2016)

Fabulous Food Collection.
by: Thomas, Heather
Published: (1994)

Food in Our Lives.

Genetically Modified Food.

Food is thy medicine
by: Fernando, Ephrem
Published: (2017)

Sri Lanka standard code of practice for use of plastic containers for non food products.
Published: (2012)