Sri Lanka standard code of practice for preparation of test samples, initial suspension and decimal dilutions for microbiological examination of food and animal feeding stuffs part 1 - general rules for the preparation of the initial suspension and decimal dilutions part 2 - specific rules for the preparation of meat and meat products part 3 - specific rules for the preparation of fish and fishery products part 4 - specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products part 5 - specific rules for the preparation of milk and milk products part 6 - specific rules for the preparation of samples taken at the primary production stage

Bibliographic Details

Format:	Book
Language:	English
Published:	Colombo : Sri Lanka Standards Institution, 2013.
Series:	SLS 393 part 1 : 2013 ; ISO 6887 - 1 : 1999 SLS 393 part 2 : 2013 ; ISO 6887 - 2 : 2003 SLS 393 part 3 : 2013 ; ISO 6887 - 3 : 2003 SLS 393 part 4 : 2013 ; ISO 6887 - 4 : 2003 SLS 393 part 5 : 2013 ; ISO 6887 - 5 : 2010 SLS 393 part 6 : 2013 ; ISO 6887 - 6 : 2013
Tags:	Add Tag No Tags, Be the first to tag this record!