Methods for analysis of animal and vegetable fats and oils part 2 - determination of chemical characteristics - determination of saponification value part 2 - determination chemical characteristics - determination of iodine value.
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| Format: | Book |
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| Language: | English |
| Published: |
Colombo :
Sri Lanka Standards Institution,
2014.
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| Series: | (SLS 313 part 2 / section 1 : 2014 ; ISO 3657 : ) (SLS 313 part 2 / section 2 : 2014 ; ISO 3961 : 2013)
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