XRE to support food traceability studies : classification of Sri Lankan Tea based on their region of origin

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Bibliographic Details
Main Author:	Rajapaksha, Dulanjalee
Other Authors:	Waduge, Vijra, Kalpage, Maheshika
Format:	Book
Language:	Sinhalese
Published:	Wellampitiya : Sri Lanka Atomic Energy Board, 2017
Subjects:	XRF Food, > Tea
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MARC


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245			\|a XRE to support food traceability studies : classification of Sri Lankan Tea based on their region of origin \|c / Dulanjalee Rajapaksha.
260			\|9 33762 \|a Wellampitiya : \|b Sri Lanka Atomic Energy Board, \|c 2017
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