APA (7th ed.) Citation

Rajapaksha, D., Waduge, V., & Kalpage, M. (2017). XRE to support food traceability studies: Classification of Sri Lankan Tea based on their region of origin. Sri Lanka Atomic Energy Board.

Chicago Style (17th ed.) Citation

Rajapaksha, Dulanjalee, Vijra Waduge, and Maheshika Kalpage. XRE to Support Food Traceability Studies: Classification of Sri Lankan Tea Based on Their Region of Origin. Wellampitiya: Sri Lanka Atomic Energy Board, 2017.

MLA (9th ed.) Citation

Rajapaksha, Dulanjalee, et al. XRE to Support Food Traceability Studies: Classification of Sri Lankan Tea Based on Their Region of Origin. Sri Lanka Atomic Energy Board, 2017.