Balasuriya, B. (2007). Toxicitty and biological activity studies of green leafy vegetables consumed in Sri Lanka.
Chicago Style (17th ed.) CitationBalasuriya, B.M.G.K. Toxicitty and Biological Activity Studies of Green Leafy Vegetables Consumed in Sri Lanka. 2007.
MLA (9th ed.) CitationBalasuriya, B.M.G.K. Toxicitty and Biological Activity Studies of Green Leafy Vegetables Consumed in Sri Lanka. 2007.
Warning: These citations may not always be 100% accurate.