APA (7th ed.) Citation

(1992). Technology of production of edible flours and protein products from soybeans. Food and Agricultural Organization of the United Nations.

Chicago Style (17th ed.) Citation

Technology of Production of Edible Flours and Protein Products from Soybeans. Rome: Food and Agricultural Organization of the United Nations, 1992.

MLA (9th ed.) Citation

Technology of Production of Edible Flours and Protein Products from Soybeans. Food and Agricultural Organization of the United Nations, 1992.

Warning: These citations may not always be 100% accurate.