The structure and composition of foods

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Bibliographic Details
Main Author:	Winton, Andrew L.
Other Authors:	Winton, Kate Barbara
Format:	Book
Published:	New York John Wiley 1949
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LEADER	00000nam a2200000 a 4500
082		\|a 641.1
100		\|a Winton, Andrew L.
245		\|a The structure and composition of foods
260		\|a New York \|b John Wiley \|c 1949
300		\|a xvi,904p. ill 24cm.
700		\|a Winton, Kate Barbara
942		\|c AFW
999		\|c 185953 \|d 185953