Winton, A. L., & Winton, K. B. (1949). The structure and composition of foods. John Wiley.
Chicago Style (17th ed.) CitationWinton, Andrew L., and Kate Barbara Winton. The Structure and Composition of Foods. New York: John Wiley, 1949.
MLA (9th ed.) CitationWinton, Andrew L., and Kate Barbara Winton. The Structure and Composition of Foods. John Wiley, 1949.
Warning: These citations may not always be 100% accurate.