(1974). Specification for the determination of ph in fruit jucies and eatracts. bureau of ceylon standards.
Chicago Style (17th ed.) CitationSpecification for the Determination of Ph in Fruit Jucies and Eatracts. Colombo: bureau of ceylon standards, 1974.
MLA (9th ed.) CitationSpecification for the Determination of Ph in Fruit Jucies and Eatracts. bureau of ceylon standards, 1974.
Warning: These citations may not always be 100% accurate.