APA (7th ed.) Citation

Cameron, T. W. (1973). The science of food and cooking. Edward Arnold.

Chicago Style (17th ed.) Citation

Cameron, Thomas W.M. The Science of Food and Cooking. London: Edward Arnold, 1973.

MLA (9th ed.) Citation

Cameron, Thomas W.M. The Science of Food and Cooking. Edward Arnold, 1973.

Warning: These citations may not always be 100% accurate.