APA (7th ed.) Citation

Gaman, P. M., & Sherrington, K. B. (1994). The science of food. Butterworth-Heinemann.

Chicago Style (17th ed.) Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food. Oxford: Butterworth-Heinemann, 1994.

MLA (9th ed.) Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food. Butterworth-Heinemann, 1994.

Warning: These citations may not always be 100% accurate.